Anna Helm Baxter is an entrepreneur, developer of creative food content, food stylist, video producer, cake maker and on-air talent. She was previously the Deputy Food Editor at the the Hearst Lifestyle Group: Woman’s Day, Good Housekeeping, Redbook, Dr Oz and Country Living; where she was responsible for developing and editing recipes, food styling, producing web videos and conjuring up fantastic story ideas. She continues to freelance as a recipe developer and stylist for Woman’s Day, Good Housekeeping, Country Living and Parents Magazine. She is the author of multiple cookbooks, including Salad in a Jar, Soups made simple, 10 Minute Desserts and One Skillet.
She currently lives in Maplewood, New Jersey with her husband and 3 kids, Charlie (6), Poppy (4) and Archie (10 months). She is currently working on a business idea- watch this space. For collaborations please visit the contacts page.